Food Technology and Processing

Food technology and processing programs offer courses in subjects like microbiology, chemistry, technical mathematics, food processing, food technology physics, safety and sanitation. A variety of degrees in exist this field, from certificates and 2-year associate's degrees to master's degrees and doctorates. Some degree programs provide practicum components where students gain first-hand experience in the food processing industry.

Careers in food technology and processing are most-often centered in the quality control and administration areas. A food processing technologist, for example, is tasked with ensuring that processes are performed as specified. Quality control specialists are responsible for the appearance, taste, and nutritional value of the food being processed, and they try to prevent unwanted toxins from infiltrating the process. Other careers, in areas like packaging, marketing, and process-design, are also available to those who complete degree programs in food technology and processing.

Sous Chefs, also known as sub chefs, are second in command in the kitchen. These professional cooks are responsible for planning and directing food preparation. Sous Chefs are also responsible for assisting executive chefs and chefs de cuisine. Learn more about working as a Sous Chef here.

Holistic nutrition is an individualized nutrition plan that relies on a combination of food and nutrients to promote overall health. People who study holistic nutrition often obtain work as holistic nutritionists.

Earning a Food Handler's License is essential to many occupations involving food. Courses identify ways to reduce the risk of food borne illnesses and to determine the right cooking and freezing temperature for different food products. To learn how to earn a Food Handler's License, continue reading.

Restaurant managers or individuals, working in retail food stores or other businesses relating to food, may need to earn a Food Safety Certification. Requirements for obtaining a Food Safety Certification vary by state and may range from taking an approved training program to a state exam.

Food Scientists generally work in government, universities or the industry of food processing. They develop new food products, design processes for packaging, conduct shelf-life studies and perform chemical testing. A Food Scientist typically needs a bachelor's degree in a related discipline, but many research and applied science positions require a graduate degree.