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Food Service Careers
This nine month program prepares students with a disability to work in the food service industry in the area of kitchen preparation. The program offers basic skill training while establishing effective employee behaviours that are necessary for success as an entry-level worker. The program consists of approximately 26 weeks of classroom/kitchen training and 12 weeks of supervised community work experiences matched to the student's interests and abilities.
Interview with the
Student Service Assistant for Students with Disabilities, phone
604.443.8451
Successful
interview with two members of the CACE Department, which
includes a hands-on assessment. Applicants may be asked to sign
a release of information for any reports that will provide the
program staff with further information
Diagnosis or
history that identifies a difficulty with learning
Comfort in an
alternative learning environment designed for students with
disabilities
Previous career
exploration that supports training in the food service industry
Possess a Grade 5
reading level. Lesser qualified applicants will be considered
with instructors' approval
Possess the
ability to perform basic addition, subtraction, multiplication
and division
Desire and
willingness to work in a professional kitchen
Ability to travel
independently to the college and workplace
Ability to attend
classroom and practicum on a full-time basis (30 hours per week)
Ability to perform
all program related tasks with strength and endurance
Good finger and
hand dexterity for handling food and equipment No uncontrolled seizures within the last two years
Recommended characteristics
Some Good Courses:
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