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| Cooking Foundation
Get a head start in a career as a cook! Partners with numerous Lower Mainland school districts to provide exciting career exploration and skill training programs to secondary school students. We provide a variety of enrolment options for secondary school students to earn both academic and trades training credits. By the time students graduate from high school, they're skilled in a trade and ready to work and start an apprenticeship.
Program Description Culinary Arts program is one of the most highly respected industry training programs in the country, led by experienced chefs who routinely win medals in regional, national and international competitions. As well, many students win major competitions, both locally and abroad.
Fully recognized by the Industry Training Authority, students earn apprenticeship qualifications in addition to a credential. This program follows Foundations Level 1 of the Provincial Cooking curriculum where students learn to prepare salads, sandwiches, vegetables, deep fried foods, breakfast grills, roasts, sauces and simple deserts. Students then build on the knowledge and skills gained to acquire skills in butchery, desserts, basic kitchen management and food costing. Class times are scheduled by the school district.
Upon successful completion, students receive:
- Training in Foundations Cooking Level 1. - College credits resulting in a Certificate. - 1,000 hours of work-based training credits towards an apprenticeship. - An opportunity to write the Level 1 technical exam. - Secondary school graduation credits.
Some Good Courses:
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