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| Baking Foundation
Get a head start in a career as a baker! Partners with numerous Lower Mainland school districts to provide exciting career exploration and skill training programs to secondary school students. We provide a variety of enrolment options for secondary school students to earn an array of academic and trades training credits. By the time students graduate from high school, they're skilled in a trade and ready to work and start an apprenticeship.
- Entry level trades training in General Baking - College credits resulting in a Baking Foundation Certificate - Technical training and 1025 work-based training credits towards Level 1 apprenticeship - An opportunity to write Level 1 technical exam - Secondary school graduation credits
Recommended characteristics Physical and mental abilities required to perform the daily tasks associated with working in a professional bakery including:
- performing in a busy, fast-paced and stressful environment - ability to work independently, meeting daily production deadlines - ability to learn 3 to 4 new recipes each day - strong and efficient organizational skills, ability to multi-task - produce tasteful, flavourful and attractive products on a consistent and timely basis - some creativity and artistic talent an asset - motor skills and physical capability needed to efficiently and safely operate industrial machinery - standing for prolonged periods of time - regular lifting and transportation of heavy objects - efficiently functioning in extreme heat
Applicants are encouraged to spend up to one week in the program prior to applying to determine their suitability for the Baking and Pastry Arts Program and the baking industry.
Some Good Courses:
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